Data collection and analysis of locality of food consumed.
Main Idea
| Creator | Katerina Riviou | ||||
| Subject | Wellbeing | ||||
| Length | 120 Minutes | ||||
| Pedagogical Approach | Problem-based learning | ||||
| Competencies | ● Interest in science ● Self efficacy ● Motivation ● Data ● Scientific inquiry skills ● Basic digital knowledge | ||||
| Grades | Secondary school | ||||
| Link to the worksheet | https://docs.google.com/document/d/1AnzU0yIUNd-e-rwNi9__IDG6nmYsUpay/edit?usp=share_link&ouid=104315152535588155254&rtpof=true&sd=true https://docs.google.com/spreadsheets/d/1Hsj8Bd2xOWuTQUNDYbFmNqFctRO40OqK/edit?usp=share_link&ouid=104315152535588155254&rtpof=true&sd=true |